the best we've ever had.
In large bowl, combine flour, sugar & salt; cut in butter until crumbly.
Gradually add water & vanilla; toss with fork until dough forms a ball.
Cover & refrigerate 30 mins.
Roll dough out on lightly floured surface to make a 10″ circle. Transfer to parchment lined baking sheet.
Combine filling ingredients & spoon over crust within 2″ of edges.
Fold up edges over filling, leaving center uncovered.
Combine sugar & cinnamon, & sprinkle over top. Brush crust with egg wash.
Bake at 400 for 30 min, or until crust is golden & filling is bubbly.
Drizzle with caramel topping; serve warm.