Peach Pie
the best we've ever had.
- 8 Sliced Peaches
- 1 Cup Sugar
- 2 Tbs Flour
- 1/4 tsp Salt
- 2 Pie Crusts
Stir dry ingredients & mix with peaches.
Lie pie pan with pastry. Fill with peach mix & top with pastry.
Bake at 450 for 15 mins.
Reduce to 350 and bake an additional 35 mins.