Macaroni & Cheese

the best we've ever had.

  • 1/4 Cup Butter
  • 1 Small Minced Onion
  • 1/4 Cup Flour
  • 1/2 tsp Salt
  • Pinch Pepper
  • 2 1/2 Cups Milk
  • 1 + 1/2 Cups Grated Cheese
  • 1/2 tsp Worcestershire Sauce
  • 1/2 tsp Mustard
  • 2 Cups Macaroni
  • 1/2 Cup Grated Cheese

Sauté onions in butter until tender; stir in flour & seasonings & cook 1 min.

Add milk & cook, stirring constantly, until thickened. Remove from heat.

Add cheese, Worcestershire sauce & mustard. Stir until smooth.

Meanwhile, cook macaroni & add to sauce. Taste for seasoning.

Turn into buttered dish & sprinkle with remaining cheese.

Bake at 375 for 20 mins.

 

Note: if desired, can combine small amount of melted butter with breadcrumbs as a topping.