the best we've ever had.
Mix dough ingredients & knead 7 mins. Place dough in lightly oiled bowl & let rise 60 mins.
Ready springform pan with vegetable spray, then pour olive oil to cover bottom & partway up sides of pan.
Stretch dough to make as large a circle as possible. Lay in pan & stretch towards edge until begins to shrink back. Cover & let rest 15 mins.
Preheat oven to 425.
Stretch dough to cover bottom & up sides of pan. Let rest 15 mins.
Bake 10 mins.
Cover bottom of crust with mozzarella. Add meat & any other vegetables you desire. Top with sauce. Put additional cheese on top, if desired. Sprinkle with parmesan.
Bake 25 mins.
Allow to cool 15 mins.
*Note: if dough seems dry, may add up to 2 Tbs more water.