the best we've ever had.
Grease 8 1/2″ springform pan. Sprinkle evenly with almonds.
Beat cream cheese on lowest speed until smooth.
Blend in sugar & chocolate; mix well.
Sprinkle gelatin on top of cold water in saucepan. Let stand 5 mins to soften.
Stir mix over low heat until gelatin is dissolved.
Blend warm gelatin into warm cream cheese mix.
Fold cheese mix into whipping cream; pour into pan; chill at least 3 hrs.
Drizzle with melted chocolate & press additional almonds onto sides of cake.
Note: May be frozen.