Chicken Madras

the best we've ever had.

  • 2 Chopped Chicken Breasts
  • 3 Minced Green Chiles
  • 2 Large Diced Onions
  • 5 Tbs Olive Oil
  • 4 Minced Cloves Garlic
  • 1/4 tsp Cloves
  • 1/2 tsp Ginger
  • 1 tsp Chili Powder
  • 1/2 tsp Cumin
  • 1/2 tsp Coriander
  • 1 tsp Turmeric
  • 1/4 tsp Salt
  • 1/2 tsp Red Pepper Flakes
  • 1 tsp Garam Masala
  • 1/2 Can(s) Diced Tomatoes
  • 50 mL Water

Heat oil in large pan & add cloves until it starts to sizzle.

Add onions & fry until dark brown.

Add chilies, ginger & garlic & cook 30 sec.

Add chili powder, cumin, coriander, turmeric & salt. Stir frequently.

Add chicken & 50mL water. Mix well 2 – 3 mins.

Add tomatoes & cook covered 20 mins on medium heat, or until chicken is tender.

Sprinkle with red pepper flakes & garam masala.