Chicken Fajita Soup

the best we've ever had.

  • 1 lb Cubed Chicken Breasts
  • 1 Chopped Onion
  • 1 Chopped Green Pepper
  • 1 Minced Jalapeno
  • 6 Minced Cloves Garlic
  • 1/2 Can(s) Drained Black Beans
  • 1 Can(s) Drained Corn Niblets
  • 1 + 1/2 tsp Chili Powder
  • 1/2 tsp Cumin
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Red Pepper Flakes
  • 2 Tbs Butter
  • 4 Cups Chicken Broth
  • 1 Cup Cheddar Cheese
  • 1 Cup Cream
  • 4 Tbs Flour
  • 4 Sliced Green Onions

Melt butter in large soup pot & add onion & peppers; cook & stir until tender. Add garlic & cook an additional min.

Add spices & stir to combine. Add chicken broth, black beans & corn niblets. Bring to boil, then reduce to simmer.

Meanwhile, fry up chicken pieces until browned.

Add chicken to soup pot & add cheese; stir until melted.

Stir flour into cream until well combined. Add to pot & cook on low 30 mins, stirring frequently.

Top with green onions.