Chicken Bowtie Soup

the best we've ever had.

  • 2 Diced Chicken Breasts
  • 6 Cups Chicken Broth
  • 4 Cups Water
  • 1 Diced Onion
  • 3 Stalks Diced Celery
  • 3 Diced Carrots
  • 1/2 Package Diced Mushrooms
  • 4 Chicken Bouillon Cubes
  • 2 Tbs Butter
  • 1 Tbs Parsley
  • 1 tsp Cumin
  • 1 tsp Marjoram
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 Cups Uncooked Bowtie Pasta

Combine all ingredients except noodles in slow cooker.

Cook on high 4 hours. Add noodles 1/2 hour before serving.