Chicken Bacon Mushroom Pasta

the best we've ever had.

  • 1 lb Diced Chicken Breasts
  • 6 Strips Cooked & Diced Bacon
  • 1 lb Mushrooms
  • 1 Small Diced Onion
  • 3 Stalks Minced Green Onion
  • 4 Minced Cloves Garlic
  • 4 Tbs Divided Butter
  • 2 Tbs Flour
  • 1 Cup Chicken Broth
  • 1/2 tsp Parsley
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Basil
  • 1/4 tsp Salt
  • 1/4 Pepper
  • 3/4 Cup Cream
  • Penne Pasta

Melt 2 Tbs butter in large saucepan over medium heat. Add onions & mushrooms; cook until tender. Add garlic & cook an additional 1 min. Remove to bowl & set aside.

Place remaining 2 Tbs butter in pan, melt & add chicken. Once they are starting to brown, add flour and stir until no clumps. Slowly add chicken broth. Add vegetables back to pan, as well as bacon & seasonings. Cook until starting to thicken & add cream; cook until heated through.