Banana Cream Pie

the best we've ever had.

  • 3 Bananas
  • 1 Box Banana Cream Pudding
  • 3 Cups Milk
  • 1 Container Cool Whip
  • 1 Graham Cracker Crust

Preheat oven to 400.

Bake crust 10 mins.

Allow to cool.

Layer slices of 2 bananas in bottom of crust.

Combine milk and pudding mix, and prepare as per package directions.

Fold in large spoonful of cool whip.

Transfer to pie crust and top with remaining cool whip.

Slice last banana and place slices on top.