Baked Chicken & Rice

the best we've ever had.

  • 8 Chicken Thighs
  • 1 Cup Long Grain Rice
  • 1 Package Onion Soup Mix
  • 3 Cups Water
  • 1/4 Cup Ketchup
  • 1 Can(s) (Plus Liquid) Mushrooms

Bake uncovered in 9 x 13″ pan at 350 for 1 1/2 hrs.