Lemon Dream Cheesecake

the best we've ever had.

  • 2 Cups Graham Cracker Crumbs
  • 6 Tbs Melted Butter
  • 1/4 Cup Sugar
  • 4 Packages Softened Cream Cheese
  • 1 Cup Sugar
  • 1/2 Cup Whipping Cream
  • 1/4 Cup Lemon Juice
  • 2 Tbs Flour
  • 1 Tbs Lemon Zest
  • 2 1/2 tsp Vanilla
  • 1 tsp Lemon Extract
  • 10 Drops Yellow Food Colouring
  • 5 Lightly Beaten Eggs

Preheat oven to 325.

Combine graham cracker crumbs, butter & sugar. Press into baking dish & bake 10 mins.

In large bowl, beat cream cheese & sugar until smooth. Beat in cream, lemon juice, flour, lemon zest, lemon extract & food colouring. Add eggs & beat on low speed just until combined. Pour into crust.

Bake 55 – 65 mins, or until centre is almost set.

Cool 10 mins.