Mexican Pasta Salad with Cajun Shrimp

the best we've ever had.

  • 1 lb Shrimp
  • 2 tsp Olive Oil
  • 1 Batch Cajun Seasoning
  • 1/2 Cup Sour Cream
  • 1/4 Cup Mayonnaise
  • 1 Tbs Ranch Seasoning
  • 1 Tbs Taco Seasoning
  • Juice of 1 Lime
  • 3 Cups Uncooked Bowtie Pasta
  • 1 Diced Bell Pepper
  • 1 Diced Tomato
  • 1/2 Cup Diced Red Onion
  • 1 Diced Avocado
  • 1/2 Can(s) Black Beans
  • 1 Can(s) Corn Niblets
  • 1/2 Cup Chopped Cilantro

Heat small skillet over medium heat.

Toss shrimp with olive oil & cajun seasoning. Add shrimp to skillet and cook 6 mins, flipping once. Set aside.

In small bowl, whisk together sour cream, mayo, ranch & taco seasoning. Set aside.

Cook pasta to al dente. Drain & rinse until cold.

Place pasta in large bowl with other ingredients.